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Online Feedback Clinic: Creative Non-Fiction

Date:

With:

Sam van Zweden

Rating:

ALL

Summary:

In this online course, students will develop their non-fiction prose under the mentorship and supervision of Sam van Zweden. Students will submit short pieces or excerpts and receive feedback from the tutor, developing their work and identifying opportunities and areas for improvement. This online course actively encourages sharing of your work with your cohort as well as with the tutor.
A photo of Sam va Zweden smiling at the camera, standing in front of a hedge.
A Portrait of Sam van Zweden

Details

Pieces of up to 1200 words due 20 July, 24 August, 21 September, 26 October and 23 November.

You Will Learn:

  • To engage productively with feedback
  • To look critically at your own work
  • To identify and build on recurring themes in your own writing
  • Strategies for self-editing
  • How to work toward and manage deadlines

About the Tutor:

Sam van Zweden is a Melbourne-based writer interested in memory, food, mental health and the body. Her writing has been published by the Saturday Paper, the Guardian, ABC LifeMeanjin, The Big Issue, The Lifted Brow, Cordite, the Sydney Review of Books, The Wheeler Centre and others. Her debut book, Eating with my Mouth Open, won the 2019 KYD Unpublished Manuscript Award, and is available now. 

Not a Member?

Members of Writers Victoria receive up to 37% off the full price of our workshops, seminars and courses. In addition, members have access to a range of other discounts and opportunities and receive a subscription to 'The Victorian Writer' magazine. Memberships start from just $50. Find out more about becoming a member here.

Book early to access our early bird prices! These expire 9 days before the course begins. Please keep in mind that our workshops require a minimum number of participants to run, so booking early also helps ensure that a workshop will go ahead. 

Cancellation Policy

Venue:

Australia

Contact:

Phone: +61399178461
Email: [email protected]

Registration for this event ended on 01 December 2023 - 12:00
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